Fresh with Anna Olson

Season 3

Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. Anna Olson creates delicious recipes and invites viewers to spend time in the comfort of her country home kitchen and learn more of her personal recipes, food insights, and valuable cooking tips.

Where to Watch Fresh with Anna Olson • Season 3

13 Episodes

  • Apple of My Eye
    E1
    Apple of My EyeThe chef is inspired by the crisp autumn weather to share her apple creations, including an onion and apple tart
  • Taking My Time
    E2
    Taking My TimeThe chef uses short ribs to create country-style ribs in a stew-like Italian-style sauce.
  • Anna's Weekend Brunch
    E3
    Anna's Weekend BrunchAnna prepares a weekend brunch menu, including a breakfast bread pudding made from slices of French toast, bananas and custard
  • Craving Carbs
    E4
    Craving CarbsPotato rosati for an appetizer followed by potato wrapped chicken with pancetta and sage for the main dish; poutine in the form of a baked potato with homemade gravy and cheese curds; potato skins with smoked salmon and cream cheese.
  • Cooking For My Sweetie
    E5
    Cooking For My SweetieAnna prepares a meal for her husband and shares her recipe for meatloaf with buttermilk mashed potatoes, warm sausage and pepper salad and an apple tart with salted caramel sauce
  • Anna's Favorite French Food
    E6
    Anna's Favorite French FoodAnna demonstrates her favourite French recipes including Herbes de Provence grilled chicken which uses a touch of lavender.
  • Thanks Grandma!
    E7
    Thanks Grandma!Anna shares her Grandma's recipe for cabbage rolls, where humble ingredients are able to shine.
  • Anna's Favorite Make Ahead Meals
    E8
    Anna's Favorite Make Ahead MealsAnna demonstrates a selection of recipes which can be made in advance, including a roasted vegetable lasange with four cheeses
  • Anna's Feel Good Food
    E9
    Anna's Feel Good FoodFor Anna, sometimes cooking is all about just feeling good; enjoy as she shares food lifts your spirits all day long. Anna likes to start with a yummy breakfast polenta with honeyed fruits.
  • Hearty, Happy, Homemade
    E10
    Hearty, Happy, HomemadeAnna prepares homemade comfort food in a dish of baked sole with quinoa puttanesca and an simple, classic vanilla tapioca pudding.
  • Getting Cheesy
    E11
    Getting CheesyA selection of cheese recipes, including a cheddar beer soup, and a giant ricotti and spinach ravioli with sage butter.
  • Anna's Favorite Classics
    E12
    Anna's Favorite ClassicsAnna presents a selection of classic recipes.
  • Fill The House With Fragrance
    E13
    Fill The House With FragranceAnna shares aromatic dishes, showcasing herbs and spices as she creates a spicy pulled pork stew.

 

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