From Martha's Kitchen

Baking Breads and Cakes

TV-G
S1 • E21    20m
Discover the secrets to baking crusty Pugliese bread from chef Jim Lahey of the Sullivan Street Bakery. Then Martha makes a nutty Saint Andre cake with an apricot-Cognac glaze. Plus, get icing tips for decorating jumbo sunflower-shaped sugar cookies.

Where to Watch From Martha's Kitchen - S1 • E21

 

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