From Martha's Kitchen

Spring Dinner

TV-G
S2 • E78    20m
A salute to spring from Martha Stewart and chef Terrance Brennan: First, a specially crafted menu including a spring vegetable salad. Learn Brennan’s recipes for sautéed sea bass with a rhubarb sauce, and panna cotta, a creamy Italian dessert.

Where to Watch From Martha's Kitchen - S2 • E78

 

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