Georgia Traveler
Season 4
Georgia Traveler is a TV and web series that takes you on a ride from mountains to the coast. Our viewers explore the state's most beautiful, exciting, and unique treasures. This fast-paced program delivers a perfect mix of fun, history, and pure visual entertainment. No matter what you're looking for, Georgia Traveler is the most exciting and informative travel guide in the South.
Where to Watch Georgia Traveler • Season 4
5 Episodes
- A Place to Hang Your Hat
E2A Place to Hang Your HatThis week on Georgia Traveler, we're tracking down a few of Savannah's ghostly legends. Also, we take a journey across Civil War battlefields right through the heart of Atlanta, spend the night at a beautiful mountain getaway and voyage to Columbus in search of a one-of-a-kind lunchbox museum. - Traditions Old and New
E3Traditions Old and NewIt's a day on a family farm in Canton filled with work and play. We head to a Mansion in Savannah that just happens to have some of the best food in town. It's off to the UGA Marine Science Center at Skidaway Island to find out what we can learn off the waters of our coast, and we visit a mountain lodge in Dahlonega that leads us to all seven continents. - Gathering and Giving
E4Gathering and GivingThis week on Georgia Traveler we journey to Americus, where we find a coffee company who operates by the golden rule, Café Campesino. Next, we'll visit the Sweet Auburn Curb Market. We travel to Savannah for a little Low Country cooking lesson at Chef Joe Randall's Cooking School and to Zebulon for the tale of a revolutionary soldier, Austin Dabney . We visit Tiger, where some friendly goats live on a roof. - Georgia Originals
E7Georgia OriginalsOn this week's episode we travel to a farm in Pine Mountain where community based farming practices go back to the days of President Franklin Roosevelt's farm in nearby Warm Springs. We head to the small coastal town of Woodbine for some big time southern music. Join Waycross in celebrating the legendary Okefenokee Swamp. Cook it up "Top Chef" style at an upscale Atlanta restaurant, and celebrate St. Patrick's Day in Dublin at a festival so big it brings people from Ireland to Georgia.