Georgia Traveler
Season 8
Georgia Traveler is a TV and web series that takes you on a ride from mountains to the coast. Our viewers explore the state's most beautiful, exciting, and unique treasures. This fast-paced program delivers a perfect mix of fun, history, and pure visual entertainment. No matter what you're looking for, Georgia Traveler is the most exciting and informative travel guide in the South.
Where to Watch Georgia Traveler • Season 8
10 Episodes
- Motorcycling, Cheesemaking, Dancing, and Paddling
E1Motorcycling, Cheesemaking, Dancing, and PaddlingHost Phil Proctor takes a two wheel thrill to Blairsville at the Copperhead Lodge. Host Christine van Blokland tackles the art of cheese making at the Sweet Grass Dairy. We dance with our star, Host Ashley Mengwasser at Daza Dance Atlanta and enjoy a little blue grass on the beach with Host David Zelski at Tybee Social Club and Paddle Boarding in St. Simons at SSISUP. - The Atlanta Beltline, Canopy Glamping, and Tybee Surfing
E2The Atlanta Beltline, Canopy Glamping, and Tybee SurfingToday on Georgia Traveler, We bike the Atlanta beltline with Host Christine van Blokland, Ride the waves at Tybee Surf School with Host Phil Proctor. We go camping, glamour style, with Guest Host Rayven Tirado at the North Georgia Canopy Tours. Lastly it's game on at Stone Summit with Hosts David and Ashley. - Beer Bounce, Pastries, Zombies, Fish and Grits
E3Beer Bounce, Pastries, Zombies, Fish and GritsThis week on Georgia Traveler, David Zelski goes on a beer bounce across the state. Phil Proctor becomes a pastry chef at Le Cordon Bleu Atlanta. Ashley Mengwasser enters the land of Zombie's and Christine van Blokland hits Thomasville for a little fish and grits at Jonah's. - Football, The Iberian Pig, Atlanta Cemetery, Music and Magic
E5Football, The Iberian Pig, Atlanta Cemetery, Music and MagicToday on Georgia Traveler its College Football time with Phil. Guest host Rayven Tirado takes on the Iberian pig. Christine visits an amazing cemetery in Atlanta, Phil then heads to Athens for some rich music history and we head to Savannah with David where he has a few tricks up his sleeve. - Foxhall, Buford Highway Foods, Sailing, and Rum
E6Foxhall, Buford Highway Foods, Sailing, and RumToday on Georgia Traveler: Phil Proctor visits the Foxhall Sporting Club in Douglasville, Natalie Keng takes us on culinary tour down Buford Hwy, David Zelski takes us sailing in Savannah, and Rayven Tirado takes us to Richland for some well-crafted Rum. - International Supermarkets, Wine, Dirt Bikes, and Wax Museums
E7International Supermarkets, Wine, Dirt Bikes, and Wax MuseumsToday on Georgia traveler guess host Natalie Keng takes us on a tour of some of Georgia's international supermarkets. Ashley travels north for a Georgia wine tour. Christine takes us to the second oldest restaurant in Savannah, The Crystal Beer Parlor and David rides the dirt trails of Highland Park in Cedartown and we travel south to a one of a kind wax museum. - A Boxing Gym, the Railroad Museum, and Alligator Soul
E8A Boxing Gym, the Railroad Museum, and Alligator SoulThis week on Georgia Traveler Ashley knocks 'em out at King Raheem's boxing and Cross Training Gym in Stone Mountain. Phil hits an upscale restaurant, Alligator Soul in Savannah. Christine rides the rails of the Georgia State Railroad Museum. Guest Host Natalie Keng shows us how to make her Napa Cabbage Asian Slaw. And 3 taxi barbecue. - Reptiles, the Cordele Missile, Blues, Brits, and BBQ
E9Reptiles, the Cordele Missile, Blues, Brits, and BBQThis week on Georgia Traveler David visits the new scaly, slimy, spectacular reptile exhibit at zoo Atlanta. We join Phil in Athens for some British fare at Royal Peasant. Guest Host Natalie Keng is sharing her favorite stir-fry recipe. It's BBQ with a Korean twist at Heirloom Market BBQ. Phil plays the blues at Blind Willie's and we encounter a cold war relic in Cordele, the Titan Missile.
