Getting Lost With Erin French

Season 1

It's winter, and The Lost Kitchen is closed for the season. So Chef Erin French ventures out on a cross-country road trip to discover new ingredients and fresh inspiration for another season of cooking at the restaurant.

Where to Watch Getting Lost With Erin French • Season 1

8 Episodes

Louisiana: Adventure Begins
E1
Louisiana: Adventure BeginsThe Lost Kitchen is closed for the season, so Erin and Michael hit the road in search of culinary inspiration and adventure. They leave the snow behind and head south to New Orleans, where they discover the beauty of Louisiana cooking.
Texas: A Kiss of Smoke
E2
Texas: A Kiss of SmokeBring on the barbecue! Erin and Michael fill up their hearts, stomachs and pantry as they stop down in Texas to discover how cooking with simple ingredients can result in the most delicious flavors.
Arizona: Fire & Spice
E3
Arizona: Fire & SpiceErin cooks over fire with foraged ingredients and unexpected treats as she discovers the bold, smoky and spicy flavors of the desert. Chefs share indigenous ingredients and generational food including chili peppers, mesquite and wild juniper.
California: Citrus Country
E4
California: Citrus CountryThree thousand miles from Maine, Erin visits with a chef in Los Angeles before heading up to Ojai to set-up camp in an orange grove where she and Michael immerse themselves in a culinary world of fresh citrus and spices.
Oregon: Wine Country
E5
Oregon: Wine CountryErin embarks on a culinary adventure in Oregon's renowned Willamette Valley. Her journey takes a delicious turn as she delves into the art of rolling out handmade pasta, showcasing her culinary skills in a new setting. Back in Maine, the restaurant is preparing for the new season and Erin's staff joins her in wine country to taste new wines.
Hidden Gems in Idaho
E6
Hidden Gems in IdahoErin and Michael explore Idaho, finding unexpected tastes from around the world; from Idaho-grown foods to French pastries and Basque traditions, they are welcomed by tight-knit communities whose foods honor both past and future generations.
Kentucky: Horse Country
E7
Kentucky: Horse CountryErin and Michael make a pit stop in Kentucky on their way back to Maine and The Lost Kitchen where they discover that ham and corn are key local ingredients for Kentuckians. Erin meets with two incredible women determined to put their state on the food map.
New York's Hudson Valley
E8
New York's Hudson ValleyErin and Michael start the final leg of their journey in New York City with Erin's favorite restaurant, a visit to the Hudson Valley for spring flavors, dining at a new eatery, and hosting old friends before returning for a new and exciting season at The Lost Kitchen.