

Getting Warmer with Kal Penn
Season 1
Follows Kal Penn as he travels the country looking at businesses, initiatives, researchers and communities transitioning to clean energy, exploring the critical topics connected to climate change and how to tackle this issue together.
Where to Watch Getting Warmer with Kal Penn • Season 1
12 Episodes
- How to Save a CityE3
How to Save a CityStorms, earthquakes, flooding. More extreme weather is putting pressure on aging infrastructure in big cities, where 68% of the world’s population is expected to live by 2050. In this episode of Getting Warmer, Kal Penn explores how cities can adapt, and why obvious infrastructure solutions are often so costly (and slow). In New York City, Penn investigates both “gray” and “green” infrastructure initiatives to save the city from the next big Superstorm Sandy. Is the answer a giant wall around the city’s coast? Or are there other, “greener” alternatives? Penn meets the creators behind the Living Breakwaters Project, a storm barrier off the coast of Staten Island populated by filter feeding oysters. In a guest segment, climate storyteller Alice Aedy explores how urban population growth and weather extremes have spurred climate adaptation projects in the Global South. - Tackling MethaneE8
Tackling MethaneIn this episode of Getting Warmer, Kal Penn breaks down what you need to know about the methane, the surprising places it’s leaking from and why fixing methane leaks is one of the quickest and cheapest ways to slow global warming. Penn heads to West Texas to meet the founder of a fossil fuel company who realized fixing leaks was also a huge financial opportunity. Global oil and gas operations emit giant amounts of methane every day, most of it during routine flares or venting. Penn meets Ryan Keys, co-founder of Triple Crown Resources, to find out how his company says it eliminated most of its leaks and made money in the process. In a guest segment, climate storyteller Jack Harries explores solutions to farming’s methane problem. With beef production alone accounting for 40% of global methane emissions, how do we reinvent mass farming practices?