TV-G
S1 • E4 Nov 8, 2008 30mGiada celebrates Earth Day with a party menu centered on fresh, local ingredients from her garden and the local farmers' market. Recipes for the party include "Red Snapper with Fava Bean Puree", "Fried Cheese-Stuffed Zucchini Blossoms" and "Mini Pineapple Cakes".
