Giada at Home

Season 6

TV-G

Be Giada De Laurentiis' guest as she puts together meals meant for entertaining friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.

Where to Watch Giada at Home • Season 6

26 Episodes

Career Day
E1
Career DayGiada visits her daughter's school for career day and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter minimuffins with strawberry jam; and homemade fruit roll-ups.
Grilling with Bobby
E2
Grilling with BobbyBobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.
Jade's Sleepover
E3
Jade's SleepoverGiada De Laurentiis creates a delicious menu for Jade's sleep-over party. The menu includes crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.
Dim Sum
E4
Dim SumDim sum is on the menu when Giada invites her companions who traveled with her to Hong Kong over for a meal that includes chocolate bao with dipping sauce; braised short rib dumplings with corn puree; lemper ayam; and Gorgonzola-pear gyoza.
Diner Favorites
E5
Diner FavoritesGiada puts her own spin on a diner classic when she prepares a burger with the works served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.
Ghoulish Goodies
E6
Ghoulish GoodiesTreats are made for a festive Halloween party. Recipes include: pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.
Casino Night
E7
Casino NightGiada and her husband throw a party with a casino theme based on their recent trip to Monte Carlo. On the menu: lobster arancini; crostini with poached figs, goat cheese and crispy pancetta; tangerine sorbet with vanilla ice cream and candied pistachios; and to wash it down, basil-blackberry spritzers.
Thanksgiving Leftovers
E8
Thanksgiving LeftoversGiada De Laurentiis takes some traditional favorites and makes fun new twists to enjoy after the holiday. On the menu: Thankful Shepherd's Pie, Cranberry Barbecue Sliders with Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.
Gifts Galore
E9
Gifts GaloreEasy homemade treats to give for presents are prepared by Giada. Included: double ginger cookies; crispy chickpeas; rosemary cashews; raw goji berry trail mix; Moscow Mule cocktails; peanut-butter dog treats. Also: tips and techniques for wrapping these edible gifts.
Christmas Brunch
E10
Christmas BrunchNothing's better on Christmas morning than an amazing festive brunch. Giada and her Aunt Raffy create a menu that's savory and sweet. Dishes include breakfast lasagna, triple ginger soufflé and Todd's scramble and strawberry Santas.
Healthy and Hearty
E11
Healthy and HeartyVeggies take center stage. Included: kale-raisin-and-pine nut soccas; Tuscan barley-and-vegetable soup; fettuccine with roasted tomatoes, peas and fresh mozzarella; and tofu-black bean scramble with smoked salmon.
Easy Italian
E12
Easy ItalianGiada's guide to preparing inexpensive and delicious Italian dishes. On the menu: a stew made with cannellini beans and sausage; an open-faced eggplant-mushroom sandwich; spicy garlic-anchovy farfalle; and almond affogato.
Game Day Goodies
E13
Game Day GoodiesGiada De Laurentiis creates her spin on foods while watching the big game. The menu includes Sticky Pork Ribs with Balsamic Barbecue Sauce, Sweet Potato Tots with Dill Dust and Strawberry Wonton Cups with Orange Mascarpone.
Black and White
E14
Black and WhiteRecipes featuring chocolate as the star ingredient. Included: chocolate fettuccine with peas and pancetta; white-chocolate risotto; and a black-and-white Italian cocktail.
Cocktails and Appetizers
E15
Cocktails and AppetizersGiada hosts a poolside party featuring appetizers inspired by traditional breakfast foods. Included: French toast fingers with ginger-bourbon-maple syrup; mini smoked frittatas with chive crème fraîche; and a Scotch bonnet-marmalade cocktail.
All Grown Up
E16
All Grown UpGiada puts a grown-up spin on three favorite recipes from childhood. Included: franks and beans; mac and cheese with mushrooms; and strawberry-shortcake soup.
Giada's L.A. Vacation
E17
Giada's L.A. VacationGiada puts her own spin on dishes from tourist attractions in Los Angeles. Included: Pink's Hot Dogs; Roscoe's House of Chicken and Waffles; and pie from Knott's Berry Farm.
Feel-Good Food
E18
Feel-Good FoodFour healthy recipes that are full of flavor, but low in fat and calories. Included: egg-and-kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon and pineapple with avocado dressing; a banana-walnut smoothie.
Springtime in Italy
E19
Springtime in ItalyA traditional Italian Easter luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.
Recipe Swap
E20
Recipe SwapGiada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-espresso brownies.
Spice of Life
E21
Spice of LifeGiada De Laurentiis turns up the heat as she creates fiery recipes from around the globe like Vietnamese Red Snapper with Noodles, Vegetable Paella, Spiced Beef Kabobs with Cucumber Yogurt Sauce and Moroccan Chocolate Mousse.
Lunch with Mom
E22
Lunch with MomGiada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with sun-dried tomato vinaigrette.
Mini Me
E23
Mini MeGiada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.
California Dream
E24
California DreamThree California-inspired recipes are prepared for a backyard feast with friends. On the menu: lettuce cups; Gorgonzola burgers; and angel food cupcakes with lemon curd and mascarpone frosting.
My Thai
E25
My ThaiGiada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.
Summer Splash
E26
Summer SplashGiada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and refreshing spa water.