Girl Meets Farm
Season 6
TV-G
Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.
Where to Watch Girl Meets Farm • Season 6
14 Episodes
- Spring Is Springing!
E1Spring Is Springing!Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert. - Winter Farming Activities
E2Winter Farming ActivitiesWhile Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love. - Dad's Midwest Concert
E3Dad's Midwest ConcertMolly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Then, who wants flowers when you can have homemade Matcha Mochi Donuts for a sweet treat after the performance! - Farm-Style Bowling
E4Farm-Style BowlingMolly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike! - Mexican Brunch
E5Mexican BrunchMolly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good! - Harvest Pre-Haul
E6Harvest Pre-HaulIt's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie. - Bernie's First Birthday
E7Bernie's First BirthdayIt's Bernie's first birthday, so Molly Yeh is pulling out all the stops with a garden-themed bash for her little girl. She's making juicy Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and creamy Beet Ricotta Dip. For dessert, there's a Rainbow Cake with Marzipan Vegetables and a special mini Smash Cake for the little birthday queen! - Farm Harvest Treats
E8Farm Harvest TreatsIt's harvest time, and Molly Yeh is baking tasty treats for the farmers, starting with her thick and soft Sugar Beet Sugar Cookies and moist Pumpkin Cranberry Loaf. She also makes flakey Pepperoni Pizza Pastries and adorable Cookie-Coated Chocolate Strawberries that look like mini versions of the real beets they're harvesting. - Dinner Staycation
E10Dinner StaycationIt's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert. - Family Thanksgiving
E11Family ThanksgivingIt's Thanksgiving on the farm, and Molly Yeh is celebrating the best way she knows how -- with lots of food! She makes creamy Twice-Baked Potatoes, a hearty Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and finishes with a classic, Pumpkin Pie with Whipped Cream and Cinnamon. - Chinese Food Christmas
E12Chinese Food ChristmasMolly Yeh's sister is visiting, so Molly's taking her snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert. - Farm Fry Dinner
E13Farm Fry DinnerMolly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colorful Harissa Carrots and Ranch. For dessert, Molly bakes Almond Tarts with a sweet Raspberry Glaze. - Brunch Club Strikes Again
E14Brunch Club Strikes AgainIt's Molly Yeh's turn to host Brunch Club with her friends again, and she's preparing an epic spread of Blueberry Cream Cheese Scones with Yogurt Glaze, smoky Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens for garnishes.
