Gok Wan visits Chinese communities around the globe to discover their take on Chinese food outside of China. Are they so immersed in their new localities that they have created a distinct flavour?
Where to Watch Gok's Chinese Takeaway • Season 1
6 Episodes
Malaysia
E1
MalaysiaGok Wan explores the fusion food of Malaysia, and that of a group of Chinese immigrants known as the Peranakans who settled in the region some 500 years ago, and who have since adapted and adopted Malay-style language, clothes and food.
Barcelona
E2
BarcelonaBritish fashion stylist, TV presenter and Chinese cookery writer, Gok Wan, explores Barcelona, and discovers that Chinese food is a source of inspiration for the city's masters of haute cuisine and molecular gastronomy.
Melbourne
E3
MelbourneGok Wan explores Melbourne and discovers that the Chinese community are almost as established as the city itself, having arrived during the Gold Rush, bringing a diverse culinary heritage that continues to influence the city today.
Amsterdam
E4
AmsterdamGok Wan explores the food of Holland's capital Amsterdam, where he discovers that Dutch colonial legacy in SE Asia and Latin America has played a major role in creating a unique hybrid Chinese cuisine that is enjoyed throughout the city.
Paris
E5
ParisGok Wan discovers that French colonial rule in SE Asia has left a legacy of Indochinese flavours in the city of love. He peels off the veneer of Vietnamese cuisine to uncover Chinese-French undertone in dishes like Pho noodles and Bahn Mi.
London
E6
LondonGok returns home to London and prepares a feast using all the styles from his travels.
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