Good Eats: The Return

Season 15

According to the series' press release, the show revolves around host "Alton Brown, as he explores the origins of ingredients, decodes culinary customs and presents food and equipment trends as only he can. With science, history, comedy, puppets, cameras inside appliances, get ready for food in its finest and funniest form."

Where to Watch Good Eats: The Return • Season 15

12 Episodes

  • Whole Latke Love
    E1
    Whole Latke LoveAlton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.
  • American Classics X: Chicken Parm
    E2
    American Classics X: Chicken ParmAlton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
  • Immersion Therapy
    E3
    Immersion TherapyThe last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator; Alton Brown makes an argument for having one in every kitchen by featuring some dishes.
  • Rich little Poor Boy
    E4
    Rich little Poor BoyOne of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between.
  • My Shakshuka
    E5
    My ShakshukaAlton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s; along the way, Alton talks through preserved lemons and homemade harissa.
  • Raw Ambition
    E6
    Raw AmbitionAlton Brown discusses the history and science of raw meat dishes, including steak tartare and poke.
  • Every Grain Old Is New Again
    E7
    Every Grain Old Is New AgainAncient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
  • Hittin' the Sauce II
    E8
    Hittin' the Sauce IIAlton Brown has the sauces that will save the seafood dishes.
  • Holiday Spirit(s)
    E9
    Holiday Spirit(s)If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.
  • Date Tripper
    E10
    Date TripperDiscussions on how to get dates (the fruit) into culinary life, including three recipes from the 1960s classic Devils on Horseback and a very sticky toffee pudding.
  • Let Them Eat (Icebox) Cake
    E11
    Let Them Eat (Icebox) CakeAlton Brown resuscitates the languishing tradition of the icebox or refrigerator cake, these no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux.
  • Wild Yeast Risin'
    E12
    Wild Yeast Risin'Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.

 

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