

Good Eats
Tender is the Loin 1
TV-G
S9 • E15 Jan 18, 2006 21m8.8
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Recipes featured in this episode: Steak au Poivre
