Good Food America
Chianti il Ristorante, Fore Street, Bon Me
S2 • E1 Oct 19, 2014
Kicking off the second season, Chef Danny Boome heads to Chianti in Saratoga Springs, New York to sample the tastiest ingredients this historical area has to offer. Here, local rabbit packs traditional flavors of Northern Italy into a delicious lean protein. Next, Boome travels to Portland, Maine to experience the coastline cuisine of Fore Street. Firewood roasted quail and a nutritious twist on blueberry crisp is just a sample of daily menu changes inspired by nearby produce. Finally, Bon Me in Cambridge, Massachusetts serves up fast and healthy Vietnamese to-go lunches that keep a line out the door.
