Good Food America
Olivia, The Kitchen, Pulse Café
S2 • E10 Dec 21, 2014
Chef Danny Boome is off to Austin, Texas to visit Olivia, a nationally ranked restaurant, serving beet carrot gnocchi and charred octopus with olives on arugula purée. The Kitchen, in Boulder, Colorado supports the community through food, with locally-sourced steelhead trout, lentils and sautéed greens and a vegetarian wheatberry risotto with roasted heirloom squash and cumin yogurt. Finally, the mother-daughter team of Pulse Café in Los Angeles, California cooks up organic boba with chia seeds in jasmine tea and homemade almond milk. A California wild rice bowl and green tea egg complete the meal.
