Good Food America
Green Vegetarian, Muzita Bistro, Freshmint
S2 • E11 Dec 28, 2014
Chef Danny Boome heads down south to San Antonio, Texas for Green Vegetarian's cuisine, sourced straight from the backyard. A raw collard green wrap with pecan hummus and a vegan breakfast bowl with organic tofu highlight local ingredients. Muzita Bistro, in San Diego, California, introduces the diverse tastes of Abyssinian cuisine with a chicken and timtino dish, followed by a lentil salad with flax seed. Finally, Freshmint, in Scottsdale, Arizona, has a modern Vietnamese twist on vegetarian with rice noodle and mung bean stuffed tomatoes and lemongrass tofu in a nori soybean rollup.
