Good Food America
Scarlett Begonia, Ace, Pasion
S2 • E3 Nov 2, 2014
Chef Danny Boome visits Scarlett Begonia in coastal Santa Barbara, California to try a Fresno chili cauliflower dish and their Maple Leaf Farms duck breast with celery root purée and grilled grapes. Ace in Denver, Colorado serves it up fresh with ping pong and Southeast Asian cuisine. Tumeric grilled chicken with Chinese broccoli and a spiced tofu bao bun with Southeast Asian vegetable salad highlight the menu. Finally, Pasion creates Latin fusion dishes in Albuquerque, New Mexico. Featured, are their grilled gluten-free Brazilian cheese bread and Mexican meatballs with a chipotle tomato sauce.
