Good Food America
Beuchert's Saloon, Nine Mile, Bistro Bobette's
S2 • E5 Nov 16, 2014
Welcome to Washington D.C. where a former speakeasy serves locally-inspired dishes at Beuchert's Saloon. Here, Chef Danny Boome finds a gala apple salad dressed with black pepper vinaigrette and local rockfish with a vegetable medley and sunchoke chips. Nine Mile in Asheville, North Carolina is a Caribbean-inspired hotspot and local trout with jerk sauce and a tempeh vegan chili are just a sample of what this eatery has to offer. Finally, Chef Boome visits French-bred and Virginia-inspired Bistro Bobette's in Richmond, for a tomato and watermelon salad and a Virginia-sourced fish 'en papilotte.'
