Good Food America
Henrietta's Table, Mouzon House, Asterisk
S2 • E6 Nov 23, 2014
Chef Danny Boome revisits Cambridge, Massachusetts to discover Henrietta's Table at the Charles Hotel. Here, a fruity twist on coastal cuisine introduces a strawberry rhubarb grilled salmon as well as an organic spinach salad. The Mouzon House in Saratoga Springs brings Creole food to upstate New York with its tomato curry soup and fresh market salad with yogurt blue cheese dressing. To wrap it up, Asterisk in Newport, Rhode Island, puts tuna teriyaki on a grilled pineapple with cucumber salad and coconut rice. Their Colorado lamb chop with ratatouille concludes the day's culinary adventures.
