Good Food America
Vedge, Found, the Gleanery
S2 • E8 Dec 7, 2014
Chef Danny Boome begins in Philadelphia, Pennsylvania at Vedge, which brings veggies back to the center of the plate. He discovers a fresh take on broccolini with dashi and parmesan and a smoked eggplant dish with Italian salsa verde. Evanston, Illinois hosts Found, where dishes are plated to be shared and wines are artfully paired. Local trout with sweet corn succotash and a lean pork dish with grilled savoy cabbage highlight the day's menu. Finally, The Gleanery of Putney, Vermont whips up rabbit belly tacos with husked cherry salsa and cantaloupe hot sauce, followed by house-made mushroom raviolis.
