Good Food America
Cane and Table's, Mu Du Noodles, Pomegranate's
S2 • E9 Dec 14, 2014
New Orleans hosts healthy Creole dishes at Cane and Table, where Chef Danny Boome tries a Louisiana vegetable plate with hoppin' John and a Haitian sweet potato bread pudding. Mu Du Noodles, in Santa Fe, New Mexico, prepares a sautéed daikon rice batter cake with oyster sauce and chicken pad thai with homemade sauce. Pomegranate in Ahwatukee, Arizona, consistently makes the Best of Phoenix list with their raw twist on favorites. Their walnut 'meat' Tacos Vivos in cabbage taco shells and a rainbow collard green wrap with almond cheese and flax crackers make it easy to understand their popularity.
