

Great British Menu
70 Years of the National Health Service
Twenty-four chefs attempt to win a place on this year’s final banquet menu, "A Feast To Say Thank You". Taking place in the Great Hall of St Bartholomew's Hospital to celebrate and appreciate the NHS and all its workers over the past 70 years.
Where to Watch Great British Menu • 70 Years of the National Health Service
45 Episodes
- Scotland - Starter
E11Scotland - StarterThree newcomers are vying to be crowned champion of Scotland. Lorna is fusing Scottish produce with unusual Japanese flavours for her starter Celebrating the Best with the Best, a four-layered dish served in a caviar tin. Ross is hoping he can elevate a classic Scottish broth into a dish worthy of the banquet and Ben is taking a huge risk with his highly conceptual starter A Bouquet of Thanks. - Scotland - Fish
E12Scotland - FishIt is the fish course and the chefs are all out to impress. Ross is hoping to snatch victory with his dish Lobster Aid. Lorna's Live Well, Live Very Well features only three elements - each of which she needs to deliver perfection. Ben has yet again set himself a mammoth task with his dish, The Multicultural Lobster, which features an unconventional array of international ingredients. Ross also visits a family member who works for the NHS to learn more about her work. - Wales - Judging
E25Wales - JudgingIt is the Wales regional final as the two remaining chefs do everything they can to impress the judging panel of Andi Oliver, Matthew Fort and Oliver Peyton. After tensions ran high in the week, the chefs are under pressure to deliver perfection. The judges are joined by Aneira Thomas, the first baby born on the NHS, who is named in tribute to the service's founder Aneurin Bevan and who went on to dedicate her life to the service. Who will win a place in the national finals?









































