Great British Menu
Northern Ireland Starter
S4 • E16 Apr 20, 2009 30m
This week's Northern Ireland heat involves chefs Danny Millar (head chef of Balloo House, Killinchy), whose signature dishes are big and hearty, and Clare Smyth (Gordon Ramsay's protegée, head chef at his Michelin-starred restaurant in Chelsea). For starters Danny is making a chicken and vegetable broth, while Clare's preparing crubeens with crispy pigs' ears.