Great British Menu
London and South East Fish
S5 • E37 May 25, 2010 30m
London and South East chefs Tom Kerridge, Tristan Welch and Anthony Demetre create seafood courses in the hope of impressing the judges before one of their number is sent home on Friday. The dishes include wild brown trout with onion tart, crayfish Scotch egg, and brown trout, crayfish and watercress pie
