Great British Menu
Central Fish
S6 • E17 Apr 26, 2011 30m
The Central chefs, Richard Bainbridge, Aktar Islam and Sue Ellis, pull out all the stops with their fish dishes, hoping to impress former champion Glynn Purnell. Will he choose: Jasmine tea smoked salmon with asparagus and butter sauce, fondue of Norfolk lobster, or influences from the Konkan coast?
