Great British Menu
Scotland Starters
S6 • E26 May 9, 2011 30m
Scotland's chefs Michael Smith, Philip Carnegie and Tony Singh battle it out. They begin with their starters.
Will it be Kentucky fried rabbit, Asian peanut slaw and sweet hot mustard, baked Highland brie style cheese with struan bread or pigeon stuffed artichoke with asparagus and chantrelles?
Will it be Kentucky fried rabbit, Asian peanut slaw and sweet hot mustard, baked Highland brie style cheese with struan bread or pigeon stuffed artichoke with asparagus and chantrelles?
