Grill It! with Bobby Flay
We Be Lamb-In'
S3 • E15 30m
With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb with Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails-a Whiskey Hot & Sour and a Spiked Mango Iced Tea.
Recipes in This Episode
Curry Crusted Leg of Lamb with Pomegranate Raita
Saffron-Pea Basmati Rice Salad
Mango Ice Tea with Gin
Stuffed Leg of Lamb, Middle Eastern Style
Grilled Stuffed Zucchini
Whiskey Hot and Sour
Recipes in This Episode
Curry Crusted Leg of Lamb with Pomegranate Raita
Saffron-Pea Basmati Rice Salad
Mango Ice Tea with Gin
Stuffed Leg of Lamb, Middle Eastern Style
Grilled Stuffed Zucchini
Whiskey Hot and Sour
