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S4 • E25 Dec 21, 2013 25mLocally grown, organic foods are in demand year round, not just the spring and summer months. Depending on the climate that you live in, temperatures can soar into the 100s or dip low into the negatives. Our desire for fresh from the garden produce is stronger than ever, so how do you grow foods when temperatures get bitterly cold? Well, with some simple techniques, you can grow organically, even in the dead of winter.
