High on the Hog: How African American Cuisine Transformed America

TV-MA
2021    50m[Documentary](/on-demand/category/documentary), [History](/on-demand/category/history)
7.7100%87%6.9
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Where to Watch High on the Hog: How African American Cuisine Transformed America

2 Seasons

  • Season 1
    Season 14 Episodes
  • Season 2
    Season 24 Episodes
  • Stephen SatterfieldSelf - Host / Executive Producer
  • Gabrielle E.W. CarterSelf
  • Jessica B. HarrisSelf / Executive Producer
  • Romuald HazoumèSelf
  • Roger Ross WilliamsDirector / Executive Producer
  • Yoruba RichenDirector
  • Jonathan ClasberryDirector
  • Geoff MartzExecutive Producer
  • Sarba DasExecutive Producer
  • Fabienne TobackExecutive Producer
  • Karis JaggerExecutive Producer
  • Michele BarnwellExecutive Producer
  • Craig PiligianExecutive Producer
  • Nicholas CaprioCo-Executive Producer

 

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