High on the Hog: How African American Cuisine Transformed America

Freedom

Directed by Yoruba Richen
TV-MA
S1 • E4    May 26, 2021    51m
Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.

Where to Watch High on the Hog: How African American Cuisine Transformed America - S1 • E4

  • Stephen SatterfieldSelf - Host
  • Yoruba RichenDirector

 

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