How'd That Get on My Plate

How’d that get on my plate? season 1

In the Food Network's newest show, "How'd That Get On My Plate?" host Sunny Anderson shows viewers how modern technology can take raw ingredients like milk or honey and turn them into your favorite foods.

Where to Watch How'd That Get on My Plate • How’d that get on my plate? season 1

10 Episodes

  • Strawberries
    E1
    StrawberriesSunny Anderson follows strawberries from a California farm to an ice cream maker in Colorado, a strawberry margarita mix in Davenport, Fl., strawberry spread in Lawton, Mich., and strawberry nougat-filled candies at Hammonds candies.
  • Eggs
    E3
    EggsSunny Anderson visits a farm to see the latest technology used to collect, grade and package eggs. She sees eggs transformed into donuts at LaMars in Broomfield, Colo., Fatboy's Cookie Dough in Fairlawn, N.J. and Miss Meringue in San Marcos, Calif.
  • Cocoa
    E4
    CocoaSunny Anderson travels to Hawaii to visit one of the few cocoa farms in the U.S. She then follows the beans on their journey to a Guittard Chocolate in Burlingame, Calif., and hot cocoa at Serendipity 3 in NYC. P
  • Tomato
    E6
    TomatoJoin host Sunny Anderson as she explores the journey tomatoes take from the farm to the products we all know and love. Find out why tomatoes are harvested green and then see how they ripen up and are made into paste. Then, discover how drying tomatoes isn't as easy as you may think it is and see the unique way pasta sauce is cooked up. Plus, take a look into the tomato's future as we visit a laboratory devoted to creating better, more sustainable seeds.
  • Cherries
    E7
    CherriesHost Sunny Anderson follows the cherry from the tree and into some of our favorite products. Watch as cherries get picked and then put into pies. And find out how the cherry gets from the orchard and into an energy drink. Plus, discover how cherries turn into maraschinos and the process behind going from plump and juicy to dried.
  • Garlic
    E8
    GarlicSunny Anderson travels to Gilroy, Calif., the self-proclaimed "Garlic Capitol of the World" to see how garlic is harvested, peeled, roasted, frozen and dehydrated. With visits to the Christopher Ranch, Gilroy Foods and Hot Mama's Foods.
  • Potatoes
    E9
    PotatoesSunny Anderson visits a potato farm near Pasco, Wash. as the potato harvest is getting underway. She then follows the spuds to Reser's Fine Foods in Beaverton, Ore., Cape Cod Chips in Hyannis, Ma. and Distilled Resources in Rigby, Idaho, that turns potatoes into vodka!
  • Tomato
    E10
    Tomato
  • Wheat
    E11
    WheatSunny visits Sheffels Wheat Farm in Wilbur Washington at the height of the wheat harvest and Left Hand Brewing Company in Longmont, Colorado to brew up a batch of wheat beer.
  • Apples
    E12
    ApplesHost Sunny Anderson explores the technology involved as the apple travels from the orchard into familiar products. After harvesting apples from the tree, discover a state-of-the-art process for keeping sliced, bagged apples from turning brown. Then, apples are juiced into cider, smashed into applesauce and dried into chips.

Cast of How’d that get on my plate? season 1

  • Sunny Anderson

 

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