Hugh's 3 Good Things

Bream

S1 • E16    Nov 26, 2012
Hugh makes a simple ceviche, served with a hot lime and mint-flavoured broth, while Caribbean fusion chef Euten Lindsay fries his black bream with Jamaican allspice with pickled carrots. River Cottage's Danish chef Kasper Gaard hopes to win the day with a plate of bream poached in butter and served with a celeriac purée.

Where to Watch Hugh's 3 Good Things - S1 • E16

  • Hugh Fearnley-WhittingstallHimself - Presenter

 

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