In Julia's Kitchen with Master Chefs

Alder-Smoked Loin of Beef with Christopher Gross

TV-G
S1 • E10    Jun 3, 1995
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).

Where to Watch In Julia's Kitchen with Master Chefs - S1 • E10

  • Julia ChildSelf - Host
  • Christopher GrossSelf

 

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