In Julia's Kitchen with Master Chefs

Duck Soup with Foie Gras Ravioli with Alfred Portale

TV-G
S1 • E23    Sep 2, 1995
Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.

Where to Watch In Julia's Kitchen with Master Chefs - S1 • E23

Cast of Duck Soup with Foie Gras Ravioli with Alfred Portale

  • Julia ChildSelf - Host
  • Alfred PortaleSelf

 

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