In Julia's Kitchen with Master Chefs

Season 2

TV-G

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Where to Watch In Julia's Kitchen with Master Chefs • Season 2

16 Episodes

Emeril Lagasse
E1
Emeril LagasseShrimp etouffee and a New Orleans crab boil.
Michel Richard
E2
Michel RichardChocolate dome cake and molten truffles.
Patrick Clark
E3
Patrick ClarkFish with Patrick Clark, chef of the Hay-Adams hotel
Lidia Bastianich
E4
Lidia BastianichMushroom risotto and pasta with broccoli and sausage.
Charles Palmer
E5
Charles PalmerVenison steaks and luscious mousse cupcakes.
Amy Ferguson-Ota
E6
Amy Ferguson-OtaA sampling of innovative Hawaiian dishes.
Robert Del Grande
E7
Robert Del GrandeRecipes with toasted chiles and tomatillos.
Jean-Louis Palladin
E8
Jean-Louis PalladinJean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Susan Feniger and Mary Sue Milliken
E9
Susan Feniger and Mary Sue MillikenMelon and curry flavors from Thailand and India.
Jacques Pépin
E10
Jacques PépinJulia and Jacques Pepin prepare a lobster souffle together.
Jeremiah Tower
E11
Jeremiah TowerJeremiah Tower prepares two variations of chicken.
Jan Birnbaum and Lidia Bastianich
E12
Jan Birnbaum and Lidia BastianichJan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Andre Soltner
E13
Andre SoltnerAndre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Nancy Silverton
E14
Nancy SilvertonNancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Jacques Pepin
E15
Jacques PepinJacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Alice Waters
E16
Alice WatersAlice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.