Inside the Factory

Pizza

Directed by Michael Rees, Phil Stein, Simon Cheuk Pong Lee
TV-G
S4 • E6    Mar 5, 2019    59m
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965

Where to Watch Inside the Factory - S4 • E6

  • Gregg WallaceSelf - Presenter
  • Cherry HealeySelf - Presenter
  • Ruth GoodmanSelf - Presenter
  • Michael ReesDirector
  • Phil SteinDirector
  • Simon Cheuk Pong LeeDirector
  • Taylor RichardsonDirector
  • Rob MylerProducer
  • Phillip SmithProducer
  • Phil SteinProducer
  • Jenny MidlExecutive Producer
  • Chris Titus-KingDirector Of Photography
  • Carlotta RioColorist
  • Tim HansenEditor
  • Amanda LyonEditor
  • Matthew HollandEditor
  • Victoria SankeyEditor
  • Ian GoffOnline Editor
  • John PayazidisEditor
  • David BlakemoreEditor

 

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