S1 • E4 Apr 8, 2024
Since 2014, he has been the mastermind of the iconic underwater restaurant Ossiano at Atlantis, The Palm in Dubai. Chef Gregoire Berger takes us on an incredible journey from his childhood in France to his first steps as a chef and onward in a deep dive into the inner workings of the restaurant and his cooking. We discover an entire menu along the way - an ocean in the desert.
