S1 • E8 Apr 9, 2024
How does a Thai chef based in Alsace, France, earn a Michelin star? Through hard work, creativity, skill and the support of family. Chef Chatchai, his mother, his brother, and his small team have created a restaurant and dishes that evoke a voyage to Thailand in the most surprising and elegant way. His Crab Mou and Tom Yam Lobster evoke beloved Thai flavors while elevating them to exceptional refinement. Discover the secrets of these signature dishes.
