It's Alive! With Brad
Brad & His Dad Make Venison Andouille Sausage
S5 • E23 Nov 9, 2021 14m
We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brad’s entire life and now this generation-spanning recipe will be forever enshrined in Brad’s new book “Field Notes For Food Adventure.”