Jacques Pépin: Cooking with Claudine

Jacques Pépin: Cooking with Claudine

TV-Y
Cooking series (26 episodes per season).

Where to Watch Jacques Pépin: Cooking with Claudine • Jacques Pépin: Cooking with Claudine

26 Episodes

  • Cooking Like a Pro
    E1
    Cooking Like a ProFusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle.
  • Mystery Basket
    E2
    Mystery BasketStuffed Green Peppers; Ziti; Butternut-Squash Puree; Cream of Raspberries and Yogurt
  • A Family Celebration
    E3
    A Family CelebrationArtichoke-and-Tomato Stew; Poached Salmon; Green Couscous; Chocolate Paris-Brest.
  • Tailgate Party
    E4
    Tailgate PartyTomato Potage; Peking Chicken; Corn/Scallion Spoon-Bread; Choco-Walnut/Apricot Cookies.
  • Claudine’s Favorites
    E5
    Claudine’s FavoritesMussel-and-Potato Salad; Mussel-and-Tomato Soup; Skillet Duck; Creme au Chocolat.
  • The Pastry Lesson
    E6
    The Pastry LessonPastry: Brisee; Sucree; Quiche; Salmon Mousse, Tomato Butter; Raspberry Galette.
  • Cooking for One
    E7
    Cooking for OneMock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.
  • Yankee Inspiration
    E8
    Yankee InspirationClam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Stuffing; Patissiere.
  • Easy Short-Cut Supper
    E9
    Easy Short-Cut SupperGreens-and-Sardine Salad; Shoulder Steak; Roasted Potatoes; Blueberries au Citron.
  • After the Holidays
    E10
    After the HolidaysApple-and-Carrot Salad; Tomato Chowder; Cheese Wafer Crisp; Grapefruit Gratin.
  • Weekly Planner
    E11
    Weekly PlannerScotch Barley/Mushroom Soup; Curry of Lamb; Lamb Steaks Vinaigrette; Gratin Dauphinois.
  • Cuisine d’Amour
    E12
    Cuisine d’AmourHerb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille.
  • A Lean Feast
    E13
    A Lean FeastSteamed Scallops with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese
  • A Caribbean Heritage
    E14
    A Caribbean HeritageBlack-Bean Soup; Cod a l'Espagnol; Rice and Cumin; Broiled Bananas with Lemon and Sugar.
  • Cooking for Your Boss
    E15
    Cooking for Your BossPolenta-and-Vegetable Gateau; Escalopes of Veal in a Mushroom-and-Cognac Sauce.
  • A Tribute to Grandmere
    E16
    A Tribute to GrandmereBread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.
  • Nearly Vegetarian
    E17
    Nearly Vegetarian String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.
  • Birthday Party for Mom
    E18
    Birthday Party for MomRicotta Dumplings; Cornish Hens Tabaka; Green Salad; Bread-and-Butter Pudding.
  • The Seafood Lesson
    E19
    The Seafood LessonPoached Swordfish; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes.
  • Cuisine d’Opportunite
    E20
    Cuisine d’OpportuniteCollard-Greens-and-Yellow-Grits Soup; Omelette de Campagne; Banana Fritters.
  • A Lesson in Economy
    E21
    A Lesson in EconomyHard-Cooked Eggs in Mustard Sauce; Turkey Roulade; Carrot/Parsley Salad; Rice Pudding.
  • The Duck Party
    E22
    The Duck PartyBean Casserole; Mock Peking Duck; Sauteed Duck Vinaigrette; Rhubarb/Strawberry Coulis.
  • Pennywise Potluck
    E23
    Pennywise PotluckTurkey Soup; Cumin, Lamb Breast, Potatoes; Mushrooms en Papillote; Cucumber Summer Salad.
  • Wedding Shower Buffet
    E24
    Wedding Shower BuffetParties; Raw-Tomato Soup; Open-Face Sandwiches; Frozen Watermelon Slush.
  • Meatless Summer Supper
    E25
    Meatless Summer SupperCold Corn Soup; Mixed Vegetable Salad; Little Corn Dumplings; Plums au Sucre.
  • The Sorcerer’s Apprentice
    E26
    The Sorcerer’s ApprenticeEggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.

 

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