Jacques Pépin: Cooking with Claudine

Flavors of Italy

TV-Y
S2 • E16    Apr 27, 1997    24m
Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.

Where to Watch Jacques Pépin: Cooking with Claudine - S2 • E16

 

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