Jacques Pepin - More Fast Food My Way
Crock of Flavor
TV-G
S1 • E15 Jan 5, 2009Minute Recipe: Cherries in Eau de Vie Light, lean, and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce, accompanied by a mélange of Spinach, Macadamia Nuts, and Raisins. For dessert, it's Butter Pecan Ice Cream with Apple Maple Topping, completing a feast worthy of any company!