James Martin's Islands to Highlands
The Isle of Skye
TV-G
S1 • E19 Apr 30, 2020 60mJames takes a magical trip to the stunning Isle of Skye, where he's joined by top chef and ultimate Scotsman Tony Singh.
Tony visits a local bakery which doubles as an art gallery and learns to make the local oatcakes. James is inspired by the amazing local seafood and cooks up a tasty dish using plaice and lovage.
Their day comes to a perfect end aboard a boat, where they spot dozens of dolphins, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist.
Tony visits a local bakery which doubles as an art gallery and learns to make the local oatcakes. James is inspired by the amazing local seafood and cooks up a tasty dish using plaice and lovage.
Their day comes to a perfect end aboard a boat, where they spot dozens of dolphins, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist.