James Martin's Saturday Morning

Season 2

Saturday Morning with James Martin kick starts the weekend, with the popular chef cooking great recipes and entertaining guests at his own home.

Where to Watch James Martin's Saturday Morning • Season 2

48 Episodes

Ashley Banjo, Brian Turner, The Shires
E1
Ashley Banjo, Brian Turner, The ShiresJames is joined by Ashley Banjo, chef Brian Turner and country music band The Shires. On the menu are linguine with spicy salmon, fried chicken, and a meat feast BBQ.
Dave Gorman, Tony Tobin
E2
Dave Gorman, Tony TobinJames is joined by comedian Dave Gorman and chef Tony Tobin. On the menu is monkfish tandoori, fillet steak with tortellini and cola cake.
Claire Richards, Paul Rankin
E3
Claire Richards, Paul Rankin
Jon Culshaw, Stephen Hendry, Daniel Galmiche
E4
Jon Culshaw, Stephen Hendry, Daniel GalmicheJames is joined by impressionist Jon Culshaw, snooker legend Stephen Hendry and chef Daniel Galmiche. On the menu are slow roast shoulder of lamb, Mexican loaded potato skins, and lobster with mango.
Alison Hammond, Jun Tanaka and DNA
E5
Alison Hammond, Jun Tanaka and DNAJames is joined in the kitchen by presenter Alison Hammond, chef Jun Tanaka and mindreading duo DNA. On the menu are chocolate and hazelnut tart, langoustine ravioli and lamb cooked in hay.
Joanna Scanlan, Jose Pizarro
E6
Joanna Scanlan, Jose PizarroJames is joined by actress Joanna Scanlan and chef Jose Pizarro. On the menu today are Asian duck, chili chicken and pheasant with pickled red cabbage.
Katie Melua, Galton Blackiston
E7
Katie Melua, Galton BlackistonJames is joined by singer Katie Melua and chef Galton Blackiston. On the menu today are Spanish tapas, sushi, and Yorkshire brack. Plus, Jason Plato is on hand for another race car challenge.
The Overtones, Francesco Mazzei
E8
The Overtones, Francesco MazzeiJames is joined by the singing group The Overtones and chef Francesco Mazzei. On the menu are roast chicken with broccoli mac ‘n’ cheese, rabbit stew, and blackberry and apple crumble.
Matt Richardson, Gareth Ward
E9
Matt Richardson, Gareth WardJames is joined in the kitchen by comedian Matt Richardson and chef Gareth Ward. He prepares pumpkin ravioli, as well as pineapple tarte tatin and butter chicken, and gets a lesson in carving Halloween pumpkins.
Iain Stirling, Lenny Carr-Roberts
E10
Iain Stirling, Lenny Carr-RobertsJames is joined by comedian Iain Stirling and chef Lenny Carr-Roberts. On the menu this time is Parkin Knickerbocker Glory, Toffee Apples and Cauliflower Cheese.
Andrea McLean, Daniel Galmiche
E11
Andrea McLean, Daniel GalmicheJames is joined by TV presenter Andrea McLean and chef Daniel Galmiche. On the menu are panang curry with seabass, chipotle roast chicken and cod in ginger sauce.
Rebecca Ferguson, Claude Bosi
E12
Rebecca Ferguson, Claude BosiJames is joined by singer Rebecca Ferguson and chef Claude Bosi. On the menu are chocolate cherry roulade, garlic soup and chicken in a mustard and wine sauce.
Amanda Lamb, Nick Nairn
E13
Amanda Lamb, Nick NairnJames is joined by TV presenter Amanda Lamb and chef Nick Nairn. On the menu today are toad in the hole, smoked haddock with cheese sauce and lamb kebab.
Jo Brand, Lisa Allen, Francis Tophill
E14
Jo Brand, Lisa Allen, Francis TophillJames is joined by comedian Jo Brand, chef Lisa Allen and gardening expert Francis Tophill. On the menu are roasted tomahawk steak, pear frangipane tart and pavlova.
Aled Jones, Russell Watson, Mark Jordan
E15
Aled Jones, Russell Watson, Mark JordanJames is joined by Aled Jones, Russell Watson and Mark Jordan, with Chinese chicken two ways, steak with chimichurri and crispy vegetables, and daal with turmeric pancakes on the menu. Plus, there are some new suggestions for a Christmas cheese board.
Ronan Keating, Shane Lynch, Brian Turner
E16
Ronan Keating, Shane Lynch, Brian TurnerJames is joined by Boyzone members Ronan Keating and Shane Lynch, plus chef Brian Turner. On the menu are plaice in champagne sauce, prawn toast and steak in bearnaise sauce.
Chris Evans, Clare Smyth, Galton Blackiston
E17
Chris Evans, Clare Smyth, Galton BlackistonJames is joined by broadcaster Chris Evans, and chefs Clare Smyth and Galton Blackiston to cook up Turkey Wellington, cheese fondue and a rival dessert to Christmas pudding!
Dan Snow, Rachel Allen, Jonathan Phang
E18
Dan Snow, Rachel Allen, Jonathan PhangJames is joined by historian Dan Snow, chef Rachel Allen and TV presenter Jonathan Phang. On the menu are seafood vol au vents, celeriac soup and crown of lamb. Plus, Oz Clarke looks for fizzy alternatives to champagne and Merlin Griffiths does New Year’s Eve cocktails.
Mark Williams, Galton Blackiston
E19
Mark Williams, Galton BlackistonJames is joined by Harry Potter actor Mark Williams and chef Galton Blackiston. On the menu are crab curry, deep-fried rabbit and brill with tomato hollandaise.
Sophie Ellis-Bextor, Daniel Clifford
E20
Sophie Ellis-Bextor, Daniel CliffordJames is joined by singer Sophie Ellis-Bextor and chef Daniel Clifford. On the menu are cod goujons and mushy peas in a butty, sticky toffee roulade and chicken chasseur.
Jane Moore, Tom Kerridge, Ainsley Harriott
E21
Jane Moore, Tom Kerridge, Ainsley HarriottJames is joined by Loose Woman Jane Moore and chefs Tom Kerridge and Ainsley Harriot. On the menu are: partridge bourguignon, beef goulash and haggis Scotch egg.
DJ Huey Morgan, Gareth Ward
E22
DJ Huey Morgan, Gareth WardJames is joined in the kitchen by musician and DJ Huey Morgan and chef Gareth Ward, and prepares baked Camembert wrapped in bacon, lobster linguine, and beef and broccoli in black bean sauce.
Gabrielle, Francesco Mazzei
E23
Gabrielle, Francesco MazzeiJames is joined in the kitchen by singer Gabrielle and chef Francesco Mazzei. On today’s menu are duck confit, mackerel with Lebanese flatbread, and roasted pineapple with rum and caramel.
Nigel Havers, Tony Tobin
E24
Nigel Havers, Tony TobinJames is joined by actor Nigel Havers and chef Tony Tobin. On the menu today are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas. Plus, mixologist Merlin Griffiths prepares Valentine’s Day cocktails.
Philip Glenister, Cyrus Todiwala
E25
Philip Glenister, Cyrus TodiwalaJames is joined by actor Philip Glenister and chef Cyrus Todiwala. On the menu this time is osso bucco, Thai prawn salad and Moroccan spiced shoulder of lamb.
Susie Blake, Lenny Carr-Roberts
E26
Susie Blake, Lenny Carr-RobertsJames is joined by Corrie and Mrs Brown's Boys actress Susie Blake and chef Lenny Carr-Roberts. On the menu are chicken Milanese and Thai prawn salad.
Rickie and Melvin, Brian Turner
E27
Rickie and Melvin, Brian TurnerJames is joined by radio DJs Rickie and Melvin, plus chef Brian Turner. On the menu are deep fried chicken with spicy chipotle sauce, salmon tart and braised duck with peas.
Gemma Atkinson, Stephen Terry
E28
Gemma Atkinson, Stephen TerryJames is joined by actress and DJ Gemma Atkinson and chef Stephen Terry. On the menu are onion bhajis, gin-cured salmon and chicken with deep-fried polenta.
Bonnie Tyler, Monica Galetti
E29
Bonnie Tyler, Monica GalettiJames is joined by singer Bonnie Tyler and chef Monica Galetti. On the menu are crème brûlée with shortbread, braised Indian leg of lamb and steak bavette with brown butter mash.
Jack Savoretti, Daniel Clifford
E30
Jack Savoretti, Daniel CliffordJames is joined by singer Jack Savoretti and chef Daniel Clifford. On the menu are: stuffed loin of lamb with gnocchi, salt baked pork cutlet and chocolate torte with yuzu jelly.
Max George, Jun Tanaka
E31
Max George, Jun TanakaJames is joined by singer Max George and chef Jun Tanaka. On the menu this time are pan-fried steak with leeks and taleggio, homemade marshmallows and halibut with lobster sauce.
Jenni Falconer, John Williams
E32
Jenni Falconer, John WilliamsJames is joined by presenter Jenni Falconer and chef John Williams. On the menu are chicken and tarragon pie, ratatouille, and a lemon and courgette risotto.
Michael Ball, Mark Jordan
E33
Michael Ball, Mark JordanJames is joined by musicals legend Michael Ball and chef Mark Jordan. On the menu are chicken with hoisin sauce, chicken and garlic soup and an indulgent chocolate dessert.
Bananarama, Tony Tobin
E34
Bananarama, Tony TobinJames is joined by band Bananarama and chef Tony Tobin. On the menu today are slow cooked lamb Asian pancakes, chocolate delice and an asparagus tart with feta.
Lee Mead, Paul Rankin, David Domoney
E35
Lee Mead, Paul Rankin, David DomoneyJames is joined by actor Lee Mead, chef Paul Rankin and gardening expert David Domoney. On the menu are seared, spiced tuna, lamb hotpot and asparagus tart with feta cheese.
Jodie Kidd, Galton Blackiston
E36
Jodie Kidd, Galton BlackistonJames is joined by super model and fellow petrol head Jodie Kidd and chef Galton Blackiston. On the menu are smoked haddock Scotch eggs, open beef sandwiches with caramelised onion chutney and sea trout with potato risotto.
Al Murray, Gareth Ward, Lenny Carr-Roberts
E37
Al Murray, Gareth Ward, Lenny Carr-RobertsJames is joined by comedian Al Murray plus chefs Gareth Ward and Lenny Carr-Roberts. On the menu: Hoisin Duck, Welsh Cakes and Pork Belly with Scallops.
Brian Conley, Lisa Allen
E38
Brian Conley, Lisa AllenJames is joined by actor, singer and comedian Brian Conley and chef Lisa Allen. On the menu: Korean chicken, Eccles cakes and spaghetti on toast.
Georgia May Foote, Paul Ainsworth
E39
Georgia May Foote, Paul AinsworthJames is joined by actress Georgia May Foote and chef Paul Ainsworth. On the menu are Mexican spatchcock chicken; ham, egg and chips, and clotted cream rice pudding.
Lesley Joseph, Lisa Maxwell, Jun Tanaka
E40
Lesley Joseph, Lisa Maxwell, Jun TanakaJames is joined by actors Lesley Joseph and Lisa Maxwell, plus chef Jun Tanaka. On the menu are rhubarb and ginger pavlova, Spanish fish stew, and mozzarella stuffed chicken.
Nadine Coyle, Francesco Mazzei
E41
Nadine Coyle, Francesco MazzeiWith guests Nadine Coyle and Francesco Mazzei. On the menu are spaghetti vongole, Guinness cake and lamb chops with artichokes.
Larry Lamb, Atul Kochhar
E42
Larry Lamb, Atul KochharJames is joined by actor Larry Lamb and chef Atul Kocher. Items on the menu include duck confit with spiced lentils, and deep-fried pork with mustard sauce.
Angellica Bell, Brian Turner
E43
Angellica Bell, Brian TurnerJames is joined by TV presenter Angellica Bell and chef Brian Turner. On the menu: chicken salad with plum chutney, Spanish meatballs and a banana and honey cake.
Alistair Stewart, Lisa Allen
E44
Alistair Stewart, Lisa AllenJames is joined by ITV newsreader Alistair Stewart and chef Lisa Allen. On the menu: herb crusted rack of lamb, fried mussels with aioli, and strawberry knickerbocker glory.
Gaby Roslin, Alistair McGowan, Tom Kitchin
E45
Gaby Roslin, Alistair McGowan, Tom KitchinJames is joined by presenter Gaby Roslin, actor and impressionist Alistair McGowan and chef Tom Kitchin. On the menu are beer can chicken, monkfish with saffron, and cheesecake.
Jane Seymour, Nick Nairn
E46
Jane Seymour, Nick NairnJames is joined by actress Jane Seymour and chef Nick Nairn. On the menu are satay mussels, three berry meringue and deep-fried fish with crab mayo.
Lisa Stansfield, Ainsley Harriott
E47
Lisa Stansfield, Ainsley HarriottJames is joined by singer and actress Lisa Stansfield and chef Ainsley Harriott. On the menu are chicken with girolle mushroom sauce, and steak with bearnaise sauce.
Amanda Abbington, Galton Blackiston
E48
Amanda Abbington, Galton BlackistonJames is joined by Sherlock actress Amanda Abbington and chef Galton Blackiston. On the menu are calzone, suckling pig, chicken cordon bleu and dressed crab.