James Martin's Saturday Morning
Ray Mears, Tommy Banks, Paul Ainsworth
S4 • E30 Mar 27, 2021 1h 40m
James is back in the kitchen on a Saturday morning, where he’s serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears.
There’s also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.
There’s also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.