Piri Piri ChickenThis time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
Thai Red Prawn Curry
E2
Thai Red Prawn CurryJamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.
Roast Beef
E3
Roast BeefJamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.
Spinach and Feta
E4
Spinach and FetaJamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
Jools's Pasta
E5
Jools's PastaJamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
Rogan Josh Curry
E6
Rogan Josh CurryJamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.
Duck Salad
E7
Duck SaladJamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.
Oozy Mushroom Risotto
E8
Oozy Mushroom RisottoJamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.
Steak Sarnie
E9
Steak SarnieJamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.
Chicken Pie
E10
Chicken PieChef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.
Fish Tray Bake
E11
Fish Tray BakeJamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.
Cauliflower Macaroni
E12
Cauliflower MacaroniThe chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.
Stuffed Focaccia
E13
Stuffed FocacciaJamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.
Moroccan Lamb
E14
Moroccan LambJamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
Sea Bass and Crispy Pancetta
E15
Sea Bass and Crispy PancettaJamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.
Summer Veg Lasagne
E16
Summer Veg LasagneJamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.
Smoky Haddock Corn Chowder
E17
Smoky Haddock Corn ChowderJamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
Kinda Sausage Cassoulet
E18
Kinda Sausage CassouletJamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
Asian Style Salmon
E19
Asian Style SalmonJamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.
Killer Jerk Chicken
E20
Killer Jerk ChickenChef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.
