Japanology Plus

Konamon: Flour-based Cuisine

Directed by Mamoru Abe
Not Rated
S6 • E13    Jun 11, 2019    28m
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.

Where to Watch Japanology Plus - S6 • E13

Cast of Konamon: Flour-based Cuisine

  • Peter BarakanSelf - Host
  • Emma HowardSelf - Narrator (voice)
  • Matt AltSelf - Reporter in Plus One
  • Dwight D. EisenhowerSelf (archive footage)
  • Mana KumagaiSelf - Expert
  • Ai NagaiSelf - Cook
  • Riho SakakuraSelf - Cook
  • Suenori MurayamaSelf - Expert
  • Mamoru AbeDirector
  • Sachiko MiyamotoExecutive Producer
  • Naoko FujimuraProducer
  • Jun ItôExecutive Producer
  • Hitomi NemotoEditor
  • Masaki HirabayashiSound Engineer
  • Masanobu KurodaMusic Supervisor
  • Satomi FurukawaScript Consultant
  • Adam FulfordScript Consultant

 

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