Jazzy Vegetarian

Season 1

TV-G
Healthy, delicious and fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares "plant-full" recipes that satiate, satisfy, and fill cravings for vegan food that is scrumptious and nutritious. Every episode includes inviting recipes and menu ideas, along with a celebrated musical guest or renown plant-based expert - all served up with tasty music on the side!

Where to Watch Jazzy Vegetarian • Season 1

13 Episodes

  • Festive Lasagna Dinner
    E1
    Festive Lasagna DinnerZucchini lasagna; quick carrot orzo soup; raspberry maple tofu whip with berries.
  • Bountiful Brunch Buffet
    E2
    Bountiful Brunch BuffetBlueberry mini biscuits; no egg scramble; cashew French toast; tomato basil pinwheel; fruit salad.
  • Lighter Deli Delights
    E3
    Lighter Deli DelightsEggless egg salad; Reuben sandwiches; zucchini oven fries; Jazzy Vegetarian not liver; upside-down cake.
  • Southwestern Style Menu
    E4
    Southwestern Style MenuFive-ingredient guacamole; black bean chili; double-corn corn bread; nachos; sweet-and-spicy chocolate mousse.
  • Summer Eco-Picnic
    E5
    Summer Eco-PicnicCool cucumber soup served in edible bowls; sunflower avocado rolls; country-style red potato salad; peanut butter fudge; packing an earth-friendly picnic basket.
  • Party Portobello Dinner
    E6
    Party Portobello DinnerCrispy portobello steaks; maple mashed sweet potatoes; roast asparagus with baked garlic and baby tomatoes; raspberry parfaits.
  • Meatless-Meatloaf Supper
    E7
    Meatless-Meatloaf SupperVetetarian meatloaf and mashed potatoes; walnut mushroom loaf; mashed potatoes and cauliflower; sesame green beans.
  • Dazzling Chocolate Desserts
    E8
    Dazzling Chocolate DessertsTriple chocolate brownies; pudding; chocolate chip banana muffins; chocolate truffle trio; eco-friendly chocolate party favors.
  • Italian Flair
    E9
    Italian FlairQuick lasagna rolls; basil roasted peppers; broccoli rabe with garlic; garlic bread; balsamic strawberry delight.
  • Farm Market Fresh
    E10
    Farm Market FreshGarden vegetable basil gazpacho; zucchini fettuccine with tomato salsa; arugula and walnut pesto pasta; autumn apple crisp.
  • Artful Artichokes
    E11
    Artful ArtichokesArtichokes with lemon dipping sauce; baked artichokes with walnut stuffing; Italian-style stuffed artichokes; chilled artichokes with dill sauce; caramelized balsamic artichokes.
  • Company Is Coming
    E12
    Company Is ComingStuffed peppers; carrot soup; kale; chocolate ganache pudding.
  • 30-Minute Vegetarian
    E13
    30-Minute VegetarianPasta with broccoli and sun-dried tomatoes; warm bakery bread with herb dipping oil; avocado cashew salad; frozen banana creamy with cocoa sprinkles.

 

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