Jazzy Vegetarian

Season 10

TV-G
Healthy, delicious and fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares "plant-full" recipes that satiate, satisfy, and fill cravings for vegan food that is scrumptious and nutritious. Every episode includes inviting recipes and menu ideas, along with a celebrated musical guest or renown plant-based expert - all served up with tasty music on the side!

Where to Watch Jazzy Vegetarian • Season 10

10 Episodes

  • American Classics Made Vegan!
    E1
    American Classics Made Vegan!Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes.
  • Vegan Thanksgiving Celebration
    E2
    Vegan Thanksgiving CelebrationPecan-stuffed courgette boats served with maple sweet potatoes; happy apple cake.
  • Summertime Supper
    E3
    Summertime SupperLemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade.
  • Big BBQ Burger Night
    E4
    Big BBQ Burger NightVegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream."
  • Let's Do Lunch!
    E5
    Let's Do Lunch!A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oat cake.
  • Easy Vegan Weeknight Meal
    E6
    Easy Vegan Weeknight MealA family-style menu featuring tofu tomato bake, crisp green salad with peppers, tomatoes and sunflower seeds and Laura's jazzy cookies.
  • Snazzy Salads
    E7
    Snazzy SaladsFamily-friendly vegan salads; country-style red potato salad; eggless egg salad paired with tomatoes, lettuce and dill pickles or served as a sandwich filling; mixed baby greens salad featuring a balsamic dressing.
  • Meatless Meatloaf Dinner
    E8
    Meatless Meatloaf DinnerVegan meatloaf muffins featuring tofu, pecans and seasonings; mashed carrots and potatoes with rosemary; chocolate brownies.
  • Plant-Powered Breakfast
    E9
    Plant-Powered BreakfastCinnamon-spiced quinoa porridge; oat-date breakfast treats; vegan smoked maple "bacon"; maple tofu whip with fresh berries.
  • Festive Plant-Based Meal
    E10
    Festive Plant-Based MealRoasted vegetable torte served with summer tomato and basil salad; an easy-to-prepare vegan dessert charcuterie board.

 

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