Jazzy Vegetarian

Season 9

TV-G
Healthy, delicious and fun! In each episode of Jazzy Vegetarian, vegan celebrity chef, Laura Theodore, prepares "plant-full" recipes that satiate, satisfy, and fill cravings for vegan food that is scrumptious and nutritious. Every episode includes inviting recipes and menu ideas, along with a celebrated musical guest or renown plant-based expert - all served up with tasty music on the side!

Where to Watch Jazzy Vegetarian • Season 9

10 Episodes

  • Pantry Polenta Lasagna
    E1
    Pantry Polenta LasagnaVegan pantry polenta lasagna; garlicky roasted green peppers; apple ramekins with coconut-oat crunch, featuring apples, cinnamon, sugar and maple syrup.
  • Sheet Pan Supper
    E2
    Sheet Pan SupperOne-pan vegan dishes include barbecue tempeh triangles, red potato oven fries, chili roasted broccoli and mushrooms, roasted courgette slices and summer squash slices.
  • Cooking for Kiddos
    E3
    Cooking for KiddosOven-fried tofu nuggets; easy green beans; corn on the cob with vegan basil butter; orange pie with chocolate chip cookie crust, drizzled with vegan vanilla-cream date caramel.
  • Now That's Italian!
    E4
    Now That's Italian!Spicy aubergine rollatini with vegan chive ricotta; brown basmati rice; maple-espresso chocolate mousse topped with vegan tangerine whipped cream.
  • Rockin' Vegan Burger
    E5
    Rockin' Vegan BurgerA vegan family meal featuring black bean burgers and polenta cottage fries; coleslaw.
  • Soup, Salad, and Dessert
    E6
    Soup, Salad, and DessertRed lentil and baby bok choy soup; confetti potato salad with mini pepper rings, baby potatoes, celery and olives; blueberry, oatmeal and walnut bars.
  • Family Dinner Menu
    E7
    Family Dinner MenuItalian-style vegan meatloaf; a side dish of cauliflower, potato and spinach; coconut-chocolate chip quick cake.
  • Sunday Night Chili
    E8
    Sunday Night ChiliTwo-bean vegan chili featuring vegan burger patties and dairy-free sour cream; vegan buttermilk cornbread; Sriracha-lime guacamole.
  • Rainbow of Colors
    E9
    Rainbow of ColorsFresh blueberry soup with vegan orange cream; chickpea and artichoke salad; vegan and gluten-free pina colada muffins.
  • Easy Vegan Holiday
    E10
    Easy Vegan HolidayPumpkin pie spiced butternut squash soup; festive stuffed peppers featuring quinoa, pecans and spinach; date-nut snowballs.

 

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